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It’s-All-Greek-To-Me Salad

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It’s-All-Greek-To-Me Salad

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Course: Lunch
Cuisine: Greek
Keyword: bell peppers, cucumbers, salad, tomatoes, vegetarian
Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 4 servings
Calories: 365kcal

Ingredients

  • 1 head lettuce
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 4 cup spinach
  • 1/2 medium bell pepper, green
  • 5 stalk green onion
  • 4 ounces feta cheese crumbles
  • 16 small Kalamata olives
  • 1 clove garlic
  • 2 tablespoon vinegar, red wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 2 teaspoon oregano, dried
  • 1/4 cup olive oil

Serve With

  • 4 medium whole wheat dinner rolls
  • 1 cup watermelon

Instructions

  • Cut lettuce and spinach; slice tomatoes in half; drop into a large bowl for mixing.
  • Cut cucumbers into slices (removing skin if desired), slice pepper into strips, chop onions.  Place these ingredients into bowl along with feta and olives.
  • Mince garlic, then whisk together with remaining dressing ingredients.  (It is also convenient if you have a mason jar with a top to just add these ingredients and shake away!)
  • Pour dressing over salad just before serving, toss together all ingredients, serve with a small dinner roll and watermelon.
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Nutrition

Calories: 365kcal | Carbohydrates: 34g | Protein: 10g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 564mg | Fiber: 7g | Sugar: 10g

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