- 2 medium cucumber
- 4 medium carrot
- 1 cup cauliflower, florets
- 1/4 cup ranch dressing, low fat
- Slice cucumbers, cut carrots into sticks, and cut cauliflower into bite-sized pieces.
- Serve with dressing for dipping.
Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 188mg | Fiber: 3g | Sugar: 7g