- 1 medium pear
- 16 medium grapes
- 1/2 cup raspberries
- Cut pear in half and place face down on a tray or plate.
- Slice grapes in half and place in a fan shape around the pear.
- Place raspberries in between grapes.
- Use other pear half to cut eyes, a beak, and legs of the turkey. Enjoy!
Calories: 301kcal | Carbohydrates: 58g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 252mg | Fiber: 13g | Sugar: 37g