- 4 ounce cheddar cheese
- 2 stalk celery
- 2 medium carrot
- 2 cup grapes
- 1 cup cherry tomatoes
- 1 cup sugar snap peas
- 8 slice turkey breast, deli style
- 1 cup spinach
- 4 serving crackers, whole-wheat
- Cut cheese into cubes. Cut celery into small sticks. Peel and cut carrots into small sticks.
- Using Bento-style lunchbox or little containers, pack all ingredients individually to go.
Calories: 424kcal | Carbohydrates: 48g | Protein: 25g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 1581mg | Fiber: 7g | Sugar: 20g