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Italian Pasta Salad

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Italian Pasta Salad

4.5 from 4 votes
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Course: Lunch
Cuisine: Italian
Keyword: Italian Pasta Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 599kcal


  • 6 ounce penne pasta, dry
  • 1/4 medium onion, red
  • 1 cup artichoke hearts, jarred
  • 1 medium cucumber
  • 12 ounce rotisserie chicken
  • 2 cup cherry tomatoes
  • 1/8 cup basil, fresh
  • 4 jumbo black olives, canned
  • 1 1/2 cup Italian dressing, low fat
  • 1/2 cup feta cheese crumbles

Serve With

  • 2 cup grapes


  • Cook pasta as directed on package.
  • Dice onion, artichoke hearts, and cucumber. Shred some chicken from the rotisserie. Halve tomatoes, and chop basil and olives.
  • Add all ingredients to a large mixing bowl and toss to combine.
  • Serve with grapes on the side.
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Calories: 599kcal | Carbohydrates: 78g | Protein: 32g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 1645mg | Fiber: 7g | Sugar: 27g

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