Place the steel steamer rack inside the instant pot, and add one cup of water.
Rinse the sweet potatoes* and arrange them on top of the rack in a single layer, as many as you would like, and can fit.
Lock the lid and set the manual pressure: 15 minutes for small-medium sweet potatoes, and 19 minutes for large sweet potatoes.
At the end of cooking, let the pressure release naturally for at least 10 minutes, or until the button drops.
Calories: 84kcal | Carbohydrates: 20g | Protein: 2g | Sodium: 54mg | Fiber: 3g | Sugar: 4g