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Not-Your-Average-Muffin Minis

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Not-Your-Average-Muffin Minis

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Course: Breakfast
Cuisine: American
Keyword: Not-Your-Average-Muffin Minis
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Calories: 72kcal

Ingredients

  • 1 none cooking spray
  • 1 1/4 cup flour, whole wheat
  • 1/2 cup flour, all-purpose
  • 1/2 cup oats, dry
  • 3 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • 1/4 teaspoon salt
  • 1 1/4 cup milk
  • 2 large egg
  • 1/4 cup applesauce, unsweetened
  • 2 tablespoon olive oil
  • 1 tablespoon honey

Instructions

  • Preheat oven to 425 degrees. Lightly spray a 12-cup mini muffin pan with cooking spray.
  • In a medium bowl, stir together the flour, 1/2 cup oatmeal, baking powder, garlic powder, oregano, basil, salt.
  • In a small bowl whisk together the remaining ingredients. Pour into the flour mixture, stirring until just combined. Do not overmix or muffins may be tough. Spoon into min-muffin cups, filling them about 3/4 full.
  • Bake for 18-20 minutes, or until a wooden toothpick inserted in the center of the muffin comes out clean. Invert the pan onto cooling rack to remove muffins. Allow to cool.
  • Serve with leftover veggies to make mini sandwiches!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 72kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 37mg | Fiber: 1g | Sugar: 2g

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