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Homemade Top Ramen

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Homemade Top Ramen

4.67 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Homemade Top Ramen
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 1 cup
Calories: 247kcal


  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 2 teaspoon ginger root, fresh
  • 4 cup chicken broth, low-sodium
  • 4 cup water
  • 1 cup sliced mushrooms, brown, Italian, or Crimini
  • 2 package ramen noodles
  • 1/4 cup chives, fresh, chopped
  • 2 cup kale
  • 2 medium carrot


  • Heat sesame oil in a large wok over medium heat. Mince garlic and grate fresh ginger. Add to hot oil. Stir fry for 1-2 minutes, stirring continually. Carefully add broth and water. Bring to a boil, reduce heat and simmer.
  • Slice mushrooms (or dice if it is preferred) and simmer for 10 minutes allowing to soften.
  • Add noodles (do not use flavor packets) and cook until softened; 5-6 minutes. Add chopped chives and remove from heat.
  • Chop kale and grate carrots. Add to noodles, cover and let rest for 3-4 minutes, until kale softens. Serve warm.
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Calories: 247kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Sodium: 1710mg | Fiber: 2g | Sugar: 4g

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