- 1 cup yogurt, plain, low-fat
- 2 tablespoon Ranch Dressing Seasoning Packet
- 4 medium carrot
- 1 medium cucumber
- 1 medium bell pepper, red
Mix yogurt with ranch seasoning (add more than what is indicated if needed, according to desired taste). Chill until ready to eat.
Peel and slice carrots and cucumber if desired. Remove seeds from bell pepper and slice all veggies into bite-size pieces.
Serve with ranch for dipping.
Calories: 85kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 88mg | Fiber: 3g | Sugar: 10g