Homemade Baby Puffs

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Homemade Baby Puffs

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Course: Snack
Cuisine: American
Keyword: Homemade Baby Puffs
Prep Time: 10 minutes
Cook Time: 20 minutes


  • 1 cup oats, dry
  • 1 large egg
  • 1 large pear
  • 1 cup spinach
  • 1 cup milk
  • 1 tablespoon butter, unsalted
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon


  • Preheat oven to 350 F, and line a light-colored cookie sheet with a silicone mat or parchment paper.
  • Place oats in a blender and blend into oat flour.
  • Soften the butter in the microwave, then add to blender cup along with all other remaining ingredients.*
  • Blend until smooth.
  • Pour batter into a plastic zip-top bag, and snip a tiny tip from the bottom corner.
  • Pipe the batter onto the lined cookie sheet in small dots. You can space them close together.
  • Bake at 350 F for 10 minutes, then lower the heat to 275 and bake 15 minutes more.
  • Agitate the parchment paper to loosen the puffs, and pour into a glass storage container. Cool completely before covering.
  • Repeat steps 6-8 until you’ve used up all the batter. We made 3 cookie sheets full.
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