Homemade Baby Puffs

No Comments
Jump to Recipe

Homemade Baby Puffs

Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Homemade Baby Puffs
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 1 cup oats, dry
  • 1 large egg
  • 1 large pear
  • 1 cup spinach
  • 1 cup milk
  • 1 tablespoon butter, unsalted
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 F, and line a light-colored cookie sheet with a silicone mat or parchment paper.
  • Place oats in a blender and blend into oat flour.
  • Soften the butter in the microwave, then add to blender cup along with all other remaining ingredients.*
  • Blend until smooth.
  • Pour batter into a plastic zip-top bag, and snip a tiny tip from the bottom corner.
  • Pipe the batter onto the lined cookie sheet in small dots. You can space them close together.
  • Bake at 350 F for 10 minutes, then lower the heat to 275 and bake 15 minutes more.
  • Agitate the parchment paper to loosen the puffs, and pour into a glass storage container. Cool completely before covering.
  • Repeat steps 6-8 until you’ve used up all the batter. We made 3 cookie sheets full.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments