- 4 stalk celery
- 1/4 cup peanut butter, all-natural
- 1/8 cup cranberries, dried
- Cut the celery stalks into quarters, then spread with peanut butter.
- Sprinkle cranberries over top. (If desired, cut a little notch out of each cranberry so they resemble hearts.)
Calories: 119kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 101mg | Fiber: 2g | Sugar: 6g