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Healthy Ramen Salad

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Healthy Ramen Salad

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Course: Salad
Cuisine: Asian
Keyword: cabbage, dairy free, healthy, no cook, ramen, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 643kcal


  • 1 medium cabbage, red
  • 1 medium cabbage
  • 6 ounce Soup, Ramen noodle, dry
  • 2 cup edamame, shelled
  • 1 medium avocado
  • 1 cup mango cubes, frozen
  • 1/2 cup almonds, sliced
  • 1 stalk green onion


  • 10 1/2 tablespoon olive oil
  • 1/4 cup honey
  • 1/3 cup vinegar, rice
  • 1/2 tablespoon soy sauce, low sodium
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Shred both heads of cabbage, shell edamame, dice avocado, thaw and dice mango, and thinly slice the green onion. Crumble the noodles before removing from the package; discard the seasoning. Add all to a large mixing bowl along with the almonds.
  • In a small bowl, whisk together the olive oil (2/3 cup), honey, vinegar, soy sauce, sesame oil, salt, and pepper. Pour over salad and toss to coat evenly.
  • Serve immediately or cover and refrigerate until ready to eat.
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Calories: 643kcal | Carbohydrates: 61g | Protein: 16g | Fat: 41g | Saturated Fat: 7g | Sodium: 721mg | Fiber: 14g | Sugar: 28g

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