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Hard Boiled Egg and Oranges

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Hard Boiled Egg and Oranges

5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Hard Boiled Egg and Oranges
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 163kcal


  • 4 medium egg
  • 1 teaspoon baking soda

Serve With

  • 4 medium orange


  • Place the eggs in a medium saucepan; cover with water by about 1/2 an inch. Add the baking soda. Place on the stove and bring to a boil.
  • Once boiling, set a timer for 12 minutes.
  • When your timer dings, remove from the stove and immediately add the eggs to a bowl of cold water.  After about 10 minutes, remove eggs from water and chill in the fridge until eggs are cool to the touch.
  • Slice oranges and serve with eggs.
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Calories: 163kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 381mg | Fiber: 7g

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Recipe Rating


Boiled Egg Benefits improves the kidney and stomach functions which is also delicious and easy to cook. Egg diet for weight loss is very helpful.