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Ham and Cheese Bagel-wich

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Ham and Cheese Bagel-wich

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Course: Lunch
Cuisine: American
Keyword: bagel, cheese, ham, lowfat, sandwiches
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 384kcal


  • 2 teaspoon honey mustard dressing
  • 1 tablespoon mayonnaise, light
  • 4 medium bagel, wheat
  • 8 slice ham, deli sliced
  • 1 slice provolone cheese
  • 1 medium tomato, red
  • 1 medium cucumber

Serve With

  • 4 cup watermelon


  • Set oven to Broil.
  • In a small bowl, mix together honey mustard and mayo.
  • Place bottom halves of bagels onto ungreased cookie sheet. Spread mayo mixture onto each.
  • Top each with 2 slices of ham and 1/4 slice of cheese.
  • Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted. Meanwhile, slice tomato and cucumber.
  • Once cheese is melted, top each with some tomato and cucumber slices, then the top half of the bagel.
  • Serve with extra cucumber slices and watermelon on the side.
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Calories: 384kcal | Carbohydrates: 65g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 778mg | Fiber: 5g | Sugar: 18g

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