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Guacamole Tomato Boats

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Guacamole Tomato Boats

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Course: Snack
Cuisine: American
Keyword: avocado, gluten-free, Guacamole, quick and easy, tomatoes, vegetarian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 140kcal


  • 1 medium avocado
  • 4 medium tomato, red
  • 1/2 cup salsa
  • 1 ounce cheddar cheese


  • Preheat oven to 400°F or turn broiler on high.
  • Mash the flesh of the avocado with a fork; slice the tomatoes in half and scoop out the insides.
  • Fill each tomato with mashed avocado and salsa; top with shredded cheese.
  • Bake or broil tomatoes until cheese melts. Enjoy!
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Calories: 140kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 286mg | Fiber: 6g | Sugar: 6g

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