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Guacamole Eggs and Toast

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Guacamole Eggs and Toast

3.5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Guacamole Eggs and Toast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 507kcal

Ingredients

  • 8 large egg
  • 2 cup guacamole

Serve With

  • 8 slice bread, whole wheat
  • 2 medium mango
  • 1 medium bell pepper, red

Instructions

  • Hard boil eggs on your stove top, rinse in cold water, and peel. Cut eggs in half.
  • Remove and discard (or save in your fridge) the yolks of the eggs. Fill with guacamole.
  • Serve with toast, cubed mango and pepper sticks.
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Nutrition

Calories: 507kcal | Carbohydrates: 54g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 436mg | Fiber: 11g | Sugar: 19g

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