- 4 ounce cheddar cheese
- 8 slice bread, whole wheat
- 1 none cooking spray
- 2 cup edamame, shelled
- 4 medium kiwi
Place each slice of cheese between two pieces of bread. Spray a skillet with cooking spray and heat on medium high.
Place sandwiches on skillet and cook until cheese has melted, flipping half way through cooking to make sure both sides get crispy.
Heat frozen edamame in microwave for 3 minutes.
Cut cooked sandwiches with a large snowflake cookie cutter (or other shape) before serving. Don’t forget to eat your scraps! Serve with shelled (or unshelled!) edamame and kiwi fruit on the side.
Calories: 352kcal | Carbohydrates: 45g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 387mg | Fiber: 10g | Sugar: 11g