Grilled Snowflakes

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Grilled Snowflakes

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Course: Lunch
Cuisine: American
Keyword: Grilled Snowflake Sandwich
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4


  • 4 ounce cheddar cheese
  • 8 slice bread, whole wheat
  • 1 none cooking spray

Serve With

  • 2 cup edamame, shelled
  • 4 medium kiwi


  • Place each slice of cheese between two pieces of bread. Spray a skillet with cooking spray and heat on medium high.
  • Place sandwiches on skillet and cook until cheese has melted, flipping half way through cooking to make sure both sides get crispy.
  • Heat frozen edamame in microwave for 3 minutes.
  • Cut cooked sandwiches with a large snowflake cookie cutter (or other shape) before serving. Don’t forget to eat your scraps! Serve with shelled (or unshelled!) edamame and kiwi fruit on the side.
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