- 1 medium cucumber
- 1 medium bell pepper, green
- 1 cup broccoli, florets
- 1/4 cup ranch dressing, low fat
- 1 cup hummus
- Slice cucumber into rounds, cut pepper into strips, and cut broccoli into bite-sized pieces.
- Serve with ranch and hummus on the side for dipping.
Calories: 189kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 376mg | Fiber: 5g | Sugar: 3g