Green Power Pasta

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Green Power Pasta

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 8 ounce bowtie (farfalle) pasta, dry
  • 2 medium zucchini
  • 1 1/2 cup spinach
  • 1/2 cup chopped parsley, fresh
  • 1/2 cup walnuts
  • 2 ounce Parmesan cheese, grated
  • 1/3 cup olive oil
  • 1 medium lemon
  • 1 clove garlic
  • 1/2 teaspoon salt

Serve With

  • 4 medium peach

Instructions

  • Boil pasta as directed on package. While pasta cooks, rinse off zucchini. Cut lengthwise and then across, into half-moons. Add to boiling water approximately 3 minutes before pasta has finished cooking. Drain water.
  • In a food processor, blend together the spinach, parsley, walnuts, grated parmesan, olive oil, juice of 1 lemon, garlic clove and salt. Set aside.
  • Mix pesto into the pasta and zucchini. Serve warm with peach slices on the side.
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