Grape Kabobs with Cream Cheese Dip
- 1 teaspoon vanilla extract
- 1/8 cup cream cheese
- 1/2 cup Greek yogurt, vanilla
- 2 cup grapes
- 1 ounce raisins, seedless
- Whisk together the vanilla, cream cheese and yogurt, to be served with the grape kabobs. Alternate grapes and raisins on wooden sticks for the kabobs. Serve immediately.