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Grandma’s Granola

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Grandma’s Granola

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Course: Snack
Cuisine: American
Keyword: Grandma’s Granola
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 14
Calories: 440kcal


  • 3 cup oats, dry
  • 1 cup, slivered ALMONDS
  • 1 cup, halves and whole Cashews
  • 3/4 cup coconut flakes
  • 1/4 cup, whole flaxseed, ground
  • 2 oz chia seeds
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup, pure
  • 1/4 cup coconut oil
  • 3/4 tsp salt
  • 3 cup cranberries, dried


  • Preheat oven 250 degrees.
  • In a large bowl combine the oats, nuts, coconut, brown sugar. Separately mix syrup, oil, salt. Then combine both mixtures together.
  • Pour onto baking sheet, 2 small, or one large. Cook for 1 hour 15 minutes, stir every 15 minutes to achieve an even golden brown. Remove from oven, and toss in a bowl with the cranberries. Store in an airtight container until ready to eat.
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Calories: 440kcal | Carbohydrates: 67g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Sodium: 146mg | Fiber: 9g | Sugar: 35g

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