- 4 medium carrot
- 4 stalk celery
- 3 ounce cream cheese
- 3/4 cup salsa
- 4 serving Goldfish Crackers
- Rinse, peel and cut carrots and celery into sticks.
- Blend together the cream cheese and salsa.
- Using the carrot and celery sticks as a “fishing-rod,” serve veggie cheese dip as the bait for the goldfish.
Calories: 252kcal | Carbohydrates: 30g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 757mg | Fiber: 5g | Sugar: 8g