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Garlic Lime Shrimp with Couscous

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Garlic Lime Shrimp with Couscous

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Course: Main Course
Cuisine: American
Keyword: couscous, garlic, lime, Shrimp
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 357kcal


  • 1 cup couscous, dry
  • 2 clove garlic
  • 2 tablespoon butter, unsalted
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup chicken broth, low-sodium
  • 1 medium lime

Serve With

  • 1 medium tomato, red
  • 3 cup spinach
  • 2 cup strawberries


  • Cook couscous as directed on package; set aside covered.
  • Mince garlic, set aside. Melt the butter in a pan over medium-high heat. Once hot, add the shrimp. Cook for 2 minutes; flip, and add the garlic. Cook for 1 minute more before setting the shrimp aside.
  • Add the chicken broth and juice from the lime to the pan. Deglaze it by scraping with a spatula and simmering for 2 minutes. Add shrimp and toss together. Remove from heat.
  • Dice tomato and and to a bowl with the spinach; toss with your favorite dressing. Slice strawberries.
  • Serve shrimp over couscous with spinach salad and strawberries on the side.
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Calories: 357kcal | Carbohydrates: 44g | Protein: 30g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 198mg | Sodium: 165mg | Fiber: 5g | Sugar: 5g

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