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Fruity Wheat Germ Muffins

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Fruity Wheat Germ Muffins

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Course: Breakfast
Cuisine: American
Keyword: Fruity Wheat Germ Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 12 muffins
Calories: 242kcal


  • 2 1/2 cup flour, whole wheat
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup wheat germ
  • 1/2 cup butter, unsalted
  • 8 tablespoon honey
  • 1 cup almond milk, unsweetened
  • 2 large egg
  • 1 medium apple
  • 1 cup strawberries


  • Preheat oven to 400°F. Place cupcake liners into muffin pan.
  • Mix together flour, baking powder, salt, cinnamon, and wheat germ.
  • In a separate bowl, whisk together melted butter and honey. Add milk and eggs and whisk until fluffy. Gradually add dry ingredients and mix until just combined.
  • Peel and core apple; chop into small pieces. Dice strawberries. Fold apples and strawberries into batter.
  • Pour batter into muffin pan. Bake for 20-25 minutes or until a toothpick inserted to the center comes out clean.
  • Allow to cool for 5 minutes before serving.
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Calories: 242kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 79mg | Fiber: 4g | Sugar: 14g

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