- 2 cup oats, dry
- 2 medium apple
- 1 medium pear
- 1/3 cup almonds, sliced
- 1 cup milk
- Cook oats as directed on package.
- Dice apples and pears and use to top oats along with almonds. Pour over 1/4 cup milk; serve.
Calories: 458kcal | Carbohydrates: 76g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 29mg | Fiber: 13g | Sugar: 17g