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Fruity Pie Oats

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Fruity Pie Oats

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Course: Breakfast
Cuisine: American
Keyword: Fruity Oats
Servings: 4
Calories: 458kcal


  • 2 cup oats, dry
  • 2 medium apple
  • 1 medium pear
  • 1/3 cup almonds, sliced
  • 1 cup milk


  • Cook oats as directed on package.
  • Dice apples and pears and use to top oats along with almonds. Pour over 1/4 cup milk; serve.
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Calories: 458kcal | Carbohydrates: 76g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 29mg | Fiber: 13g | Sugar: 17g

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