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Fruited Turkey Panini

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Fruited Turkey Panini

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Course: Lunch
Cuisine: American
Keyword: Fruited Turkey Panini
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 502kcal


  • 8 slice bread, whole wheat
  • 4 tablespoon butter, unsalted
  • 4 tablespoon mustard, dijon
  • 4 slice (1 oz) cheddar cheese
  • 2 medium apple

Serve With

  • 1 medium cucumber
  • 1 cup CANTALOUPE


  • Heat sandwich press (or skillet if you do not have a sandwich press). Thinly slice apples, removing the core area.
  • Spread one side of the bread slices with butter; spread the other side with mustard. Top the mustard on 4 slices of bread with cheese, turkey, and apple slices. Add remaining 4 slices of bread to form sandwiches, buttered sides facing out.
  • Place into sandwich press and heat through, approximately 5 minutes. If using a skillet, flip sandwich when golden. Slice in half.
  • Slice cucumber, cutting into shapes if a small food cutter is available. Slice cantaloupe.
  • Serve each sandwich with cucumber shapes, cantaloupe slices, and any leftover apples slices on the side.
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Calories: 502kcal | Carbohydrates: 50g | Protein: 22g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 1060mg | Fiber: 7g | Sugar: 19g

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