- 1 cup coconut flakes
- 3 cup Greek yogurt, vanilla
- 1 crust Pie Crust, Cookie-type, Graham Cracker, Ready Crust
- 1 cup blueberries
Toast coconut if not already toasted. Combine toasted coconut with the vanilla Greek yogurt.
Evenly spread mixture into prepared graham cracker crust, top with fresh blueberries.
Freeze covered for at least 2 hours. If frozen ahead of serve time, thaw in refrigerator or counter top for about 30-60 minutes before serving.
Calories: 261kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 175mg | Fiber: 2g | Sugar: 19g