Frozen Greek Yogurt Pie
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Frozen Greek Yogurt Pie
Print Pin RatePrep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 261kcal
Ingredients
- 1 cup coconut flakes
- 3 cup Greek yogurt, vanilla
- 1 crust Pie Crust, Cookie-type, Graham Cracker, Ready Crust
- 1 cup blueberries
Instructions
- Toast coconut if not already toasted. Combine toasted coconut with the vanilla Greek yogurt.
- Evenly spread mixture into prepared graham cracker crust, top with fresh blueberries.
- Freeze covered for at least 2 hours. If frozen ahead of serve time, thaw in refrigerator or counter top for about 30-60 minutes before serving.
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Nutrition
Calories: 261kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 175mg | Fiber: 2g | Sugar: 19g
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