- 4 cup Greek yogurt, plain
- 1 cup, unthawed blackberries, frozen
- 1 cup mango cubes, frozen
- 1/4 cup wheat germ
- Place yogurt into four separate, sealable food containers. Add frozen fruit, seal, and place in refrigerator overnight.
- When ready to serve, top with wheat germ.
Calories: 255kcal | Carbohydrates: 26g | Protein: 27g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 85mg | Fiber: 4g | Sugar: 19g