- 2 cup yogurt, plain
- 1 cup strawberries
- 1 cup blackberries
For your pink fruit dots, place 1 cup of yogurt and the strawberries into a blender. Blend well and set aside.
Rinse out blender and add the remaining 1 cup of yogurt and blackberries for the blue. Blend well.
Using a piping bag, or a ziplock bag with one corner cut off, or even a small spoon; place a small amount of each of the mixtures onto a small plate or tray covered in parchment paper, making a dollop. Allow to completely freeze and then enjoy from a bowl.
Calories: 104kcal | Carbohydrates: 15g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 86mg | Fiber: 3g | Sugar: 12g