- 1 cup (8 fl oz) Greek yogurt, vanilla
- 1 cup, sliced strawberries
- 1 cup blueberries
- Rinse and pat dry your berries. You can leave strawberries whole or cut them in half. Roll all berries in yogurt, place them on a parchment or foil lined dish and place them in the freezer for approximately one hour, or until the yogurt hardens. Enjoy!
Calories: 93kcal | Carbohydrates: 14g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Fiber: 2g | Sugar: 12g