Frozen Cherry Pops

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Simple, vibrant whole fruit pops feature frozen cherries, a touch of honey, and a squeeze of lime juice. Serve up an antioxidant boost with these tasty pops!

Frozen Cherry Pops

5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: cherries, dairy free, Frozen Cherry Pops, frozen treats, gluten-free, lowfat, vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Freeze: 8 hours
Total Time: 20 minutes
Servings: 4 popsicles
Calories: 110kcal


  • 12 ounces frozen cherries thawed
  • 1-2 tablespoons honey
  • 1 lime


  • Place the cherries in a high-powered blender along with any juice that came out as they thawed. Add the honey and the juice from the lime into the blender cup. Puree until smooth.
  • Pour puree into pop molds and freeze overnight or until hardened.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 110kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 2mg | Fiber: 2g | Sugar: 26g

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