Simple, vibrant whole fruit pops feature frozen cherries, a touch of honey, and a squeeze of lime juice. Serve up an antioxidant boost with these tasty pops!
Frozen Cherry PopsPrint Pin Rate
- 12 ounces frozen cherries thawed
- 1-2 tablespoons honey
- 1 lime
- Place the cherries in a high-powered blender along with any juice that came out as they thawed. Add the honey and the juice from the lime into the blender cup. Puree until smooth.
- Pour puree into pop molds and freeze overnight or until hardened.