- 2 cup cherries
- 1/2 cup water
- 4 tablespoon honey
- 3 tablespoon lime juice
- Remove stems and pits from cherries. Add to a saucepan along with water, honey, and lime juice. Cook over medium heat for 10-15 minutes or until cherries have softened; allow to cool. Place in a food processor or blender and puree. Mixture may be strained if desired to remove any large pieces.
- Pour puree into Popsicle molds and freeze overnight or until hardened.