- 4 cup Greek yogurt, plain
- 2 cup mixed berries, frozen
- In a medium-sized sealable container (or 4 smaller ones), combine berries and yogurt.
- Refrigerate overnight and enjoy for a snack the following day.
Calories: 214kcal | Carbohydrates: 18g | Protein: 25g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 83mg | Fiber: 2g | Sugar: 14g