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Fried Egg Sandwich

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Fried Egg Sandwich

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Course: Lunch
Cuisine: American
Keyword: Fried Egg Sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 288kcal


  • 1 none cooking spray
  • 4 large egg
  • 8 slice bread, whole wheat
  • 1 medium tomato, red
  • 4 teaspoon mustard
  • 4 leaf inner lettuce

Serve With

  • 4 cup watermelon


  • Spray a skillet with cooking spray. Add eggs and cook until no longer runny, cooking yolk as desired.
  • Toast bread and slice tomato.
  • Spread mustard onto 4 slices of bread, then top each with an egg, a piece of lettuce, a tomato slice, and another bread slice.
  • Serve immediately with watermelon on the side.
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Calories: 288kcal | Carbohydrates: 41g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 422mg | Fiber: 5g | Sugar: 13g

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