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Foot Long Pizza

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Foot Long Pizza

5 from 3 votes
Print Pin Rate
Course: Lunch
Cuisine: Italian
Keyword: bake, french bread, pizza, vegetarian, Veggies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 491kcal


  • 1 loaf bread, french
  • 1 clove garlic
  • 1/4 cup cream cheese, low fat
  • 1 cup sliced mushrooms, white
  • 1 medium bell pepper, green
  • 1 medium zucchini
  • 10 jumbo black olives, canned
  • 1 tablespoon Italian Seasoning
  • 1/2 cup mozzarella cheese, shredded

Serve With

  • 1 medium cantaloupe


  • Heat oven to 450°F. Line a baking sheet with foil.
  • Slice bread in half lengthwise and place cut-side up on the pan.
  • Press or mince garlic and stir it into the cream cheese; spread evenly over each bread half.
  • Chop or slice mushrooms, bell pepper, zucchini, and olives and add to the bread. Spray gently with cooking spray or drizzle with olive oil, then sprinkle with Italian seasoning.
  • Bake for 15 minutes or just until vegetables begin to brown. Remove from oven and reduce temperature to 425°F.
  • Sprinkle cheese over pizzas, return to oven, and bake 5 minutes longer or until cheese has melted.
  • Cut each pizza in half, and serve with chopped cantaloupe on the side.
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Calories: 491kcal | Carbohydrates: 89g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 848mg | Fiber: 9g | Sugar: 14g

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