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Focaccia Turkey Melt

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Focaccia Turkey Melt

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Course: Lunch
Cuisine: American
Keyword: Focaccia Turkey Melt
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 471kcal

Ingredients

  • 4 piece flatbread, plain
  • 4 tbsp pesto
  • 4 serving TURKEY BREAST, DELI SLICED
  • 2 cup spinach
  • 4 slice (1 oz) Muenster cheese
  • 1 pepper, large (3-3/4″ long, 3″ dia) bell pepper, yellow
  • 2 cup chopped (1/2″ pieces) cauliflower
  • 4 tablespoon ranch dressing, low fat
  • 2 cup, whole strawberries

Instructions

  • Preheat sandwich press, or stovetop griddle to heat sandwich.
  • Slice bread in half, spread one side with pesto, top with turkey, spinach, cheese and second half of focaccia.  Heat sandwich in a sandwich press until cheese melts.  Serve with pepper slices, cauliflower bites and ranch dressing for dipping; strawberries on the side. 
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Nutrition

Calories: 471kcal | Carbohydrates: 38g | Protein: 22g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1395mg | Fiber: 5g | Sugar: 9g

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