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Fluffy Cinnamon Pancakes

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Fluffy Cinnamon Pancakes

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Course: Breakfast
Cuisine: American
Keyword: Fluffy Cinnamon Pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 599kcal


  • 2 cup flour, all-purpose
  • 3 tablespoon sugar, turbinado
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoon cinnamon
  • 2 cup buttermilk
  • 1 1/2 teaspoon vanilla extract
  • 1 large egg
  • 4 tablespoon butter, unsalted
  • 1 none cooking spray
  • 1/4 cup maple syrup, pure
  • 4 medium orange


  • Add flour, sugar, baking powder, baking soda, salt, and cinnamon to a mixing bowl.
  • In a separate bowl, whisk together buttermilk, vanilla and egg. Melt butter, cool slightly, and gradually add to wet ingredients.
  • Pour wet ingredients into dry and whisk together until smooth. Allow batter to rest for 1-2 minutes.
  • Spray a griddle with cooking spray and heat over medium. Once hot, add 1/4 cup of batter per each pancake. Once the pancake has begun to bubble, flip and cook for 1-2 minutes longer until cooked through. Remove from heat and continue with remaining batter until all has been used.
  • Top with maple syrup and serve with orange wedges on the side.
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Calories: 599kcal | Carbohydrates: 104g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 723mg | Fiber: 10g | Sugar: 29g

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