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Grilled Fish Tacos with Avocado

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Grilled Fish Tacos with Avocado

4 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: avocado, fish tacos, gluten-free, grilled
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 404kcal


  • 12 ounce white fish fillet
  • 2 teaspoon taco seasoning
  • 3/4 cup Greek yogurt, plain
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 medium lime
  • 4 medium tortillas, corn
  • 1 medium cabbage
  • 1 medium avocado
  • 1/2 cup cilantro

Serve With

  • 2 medium orange


  • Coat fish with taco seasoning.
  • In a food processor, whisk together the yogurt, garlic powder, paprika, salt, and juice of one lime.
  • Heat grill to medium high (It may be best to line the grill with foil or spray with a grill specific non-stick spray. If not grilling, use a skillet).
  • Add fish and cook for 2-3 minutes per side. Remove and set aside.
  • Place tortillas on grill (or in same skillet) and cook until warm.
  • Add some fish to each tortilla, top with sliced cabbage, sliced avocado and freshly chopped cilantro.
  • Drizzle with the yogurt sauce. Serve orange wedges on the side; spritz with additional lime juice if desired.
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Calories: 404kcal | Carbohydrates: 47g | Protein: 27g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 367mg | Fiber: 15g | Sugar: 10g

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