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Finger Food Lunchtime

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Finger Food Lunchtime

4.6 from 5 votes
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Course: Lunch
Cuisine: American
Keyword: Finger Food Lunchtime
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 405kcal


  • 1 medium cucumber
  • 1 cup pineapple
  • 2 cup edamame, shelled
  • 1 cup black olives, canned
  • 1 cup cherry tomatoes
  • 4 ounce pretzel sticks or twists
  • 1 cup blueberries

Serve With

  • 4 tablespoon almond butter


  • Slice cucumbers and pineapple and place onto plate along with edamame, olives, cherry tomatoes, pretzels, and blueberries. Serve with almond butter (or any nut butter) for dipping.
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Calories: 405kcal | Carbohydrates: 51g | Protein: 17g | Fat: 18g | Saturated Fat: 2g | Sodium: 908mg | Fiber: 11g | Sugar: 13g

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