- 1 cup farro
- 1 cup cranberries, dried
- 1/3 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup almond milk, unsweetened
- Cook farro according to package directions.
- Towards the end of the cooking time, stir in the cranberries and allow them to plump up a bit.
- Add walnuts, cinnamon, and nutmeg to each serving, then top with almond milk (or another milk of your choice).
Calories: 399kcal | Carbohydrates: 72g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Sodium: 49mg | Fiber: 10g | Sugar: 29g