English Muffins with Apples and Cream Cheese

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English Muffins with Apples and Cream Cheese

4.3 from 3 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: apples, cream cheese, english muffins, quick and easy, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 236kcal


  • 4 regular English muffin, wheat
  • 2 medium apple
  • 2 medium carrot
  • 2 ounce cream cheese


  • Toast English muffins. Thinly slice apples. Peel and slice carrots into sticks.
  • Top each muffin half with cream cheese and then with sliced apples.
  • Serve carrots on the side.
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Calories: 236kcal | Carbohydrates: 42g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 268mg | Fiber: 6g | Sugar: 13g

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