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English Muffin Egg Pizzas

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English Muffin Egg Pizzas

4.6 from 11 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: English Muffin Egg Pizzas
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 319kcal


  • 4 large egg
  • 4 regular English muffin, wheat
  • 2 medium tomato, red
  • 2 ounce mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon oregano, dried
  • 1/8 teaspoon salt

Serve With

  • 4 medium kiwi


  • Hard boil the eggs. Allow to cool; peel and then slice. Set aside.
  • Turn oven to broil.  Place English muffin halves onto a baking sheet.
  • Slice tomatoes. Grate the cheese. Drizzle muffin halves with olive oil, then layer on tomato slices, hard-boiled egg slices, and grated mozzarella. Sprinkle with oregano and salt.
  • Broil for 5 minutes or until the cheese melts.
  • Serve warm with kiwi slices on the side.
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Calories: 319kcal | Carbohydrates: 39g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 195mg | Sodium: 512mg | Fiber: 6g | Sugar: 9g

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