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ELT (Egg, Lettuce, and Tomato Sandwiches)

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ELT (Egg, Lettuce, and Tomato Sandwiches)

3 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: dairy free, egg, lettuce, quick and easy, sandwiches, tomatoes, vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 347kcal


  • 4 large egg
  • 8 slice bread, whole wheat
  • 1 medium tomato, red
  • 4 leaf outer lettuce

Serve With

  • 4 medium banana


  • Preheat a small skillet and spray with cooking spray. Slice tomato.
  • Crack one egg into the skillet and cook until no longer runny, flipping halfway through. Repeat with remaining eggs.
  • Toast two slices of bread just before each egg is finished cooking.
  • Place the egg on a slice of toast, top with one slice of tomato and a lettuce leaf, then cover with  the second piece of toast.
  • Serve each sandwich immediately, with a banana on the side.
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Calories: 347kcal | Carbohydrates: 57g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 372mg | Fiber: 7g | Sugar: 19g

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