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Eggs in a basket with fruit salad

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Eggs in a basket with fruit salad

4.6 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Eggs in a basket with fruit salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 486kcal


  • 1 medium pomegranate
  • 2 medium orange
  • 2 medium apple

Serve With

  • 8 slice bread, whole wheat
  • 8 large egg
  • 1 tablespoon butter, unsalted


  • Cut up fruit and combine fruit salad. Cover and place in refrigerator until ready to serve.
  • Spray a large skillet with cooking spray and heat over medium.
  • Cut a hole in the middle of each slice of bread by pressing a drinking glass down onto the bread firmly, while twisting slightly. Remember: Don’t waste any of the bread. The pieces cut out can be used to dip into the yolk!
  • Place as many slices of bread in the pan as will comfortably fit.
  • Crack an egg open and drop into each cutout hole.
  • Cook the egg and the bread for 2 minutes. Then, flip to cook the other side for 1-2 more minutes. Cook until the bread is a light, golden brown and the egg is cooked to desired doneness.
  • Place your “eggs in a basket” on a plate and serve with butter and fruit salad on the side.
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Calories: 486kcal | Carbohydrates: 66g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 380mg | Sodium: 438mg | Fiber: 12g | Sugar: 22g

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