- 4 large egg
- 8 medium freezer waffles
- 2 medium apple
- 1 cup blueberries
- Hard boil eggs; cool, peel, and slice in half.
- Cook waffles according to the package directions.
- Cut a hole in the center of each waffle big enough for the egg to fit. Core apples and cut into slices or small pieces.
- Serve waffles and eggs with fruit on the side.
Calories: 339kcal | Carbohydrates: 48g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 519mg | Fiber: 5g | Sugar: 17g