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Egg Salad with Cucumbers

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Egg Salad with Cucumbers

4 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Egg Salad with Cucumbers
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 449kcal


  • 4 large egg
  • 1 medium cucumber
  • 2 tablespoon mayonnaise, light
  • 1 tablespoon mustard
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 8 slice bread, whole wheat

Serve With

  • 4 stick string cheese
  • 1 cup cherry tomatoes
  • 4 medium apple


  • Hard boil eggs. Cool, peel, and chop; add to a mixing bowl.
  • Dice 1/2 the cucumber and add to the eggs, along with the mayonnaise, mustard, honey, salt, and pepper. Mix well. Spread the egg salad between each of 2 slices of bread, then cut into quarters.
  • Slice the remaining cucumber. Serve each sandwich with sliced cucumbers, cheese sticks, cherry tomatoes, and apples on the side.
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Calories: 449kcal | Carbohydrates: 61g | Protein: 22g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 204mg | Sodium: 690mg | Fiber: 9g | Sugar: 27g

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