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Egg McMuffin with Fruit

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Egg McMuffin with Fruit

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Course: Breakfast
Cuisine: American
Keyword: Egg McMuffin with Fruit
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 371kcal


  • 1 none cooking spray
  • 4 large egg
  • 4 regular English muffin, wheat
  • 4 slice Canadian Bacon
  • 4 ounce cheddar cheese

Serve With

  • 2 cup strawberries


  • Spray a large skillet with cooking spray and heat over medium high.
  • Crack eggs into hot skillet. Allow eggs to become firm, then flip and cook another 5-6 minutes until cooked through.
  • Meanwhile, toast English muffins and cut cheese into thin slices.
  • When eggs are almost done, place a slice of Canadian bacon and 1 ounce of cheese on top of each. Cook until meat is warm and cheese is slightly melted.
  • Place one egg onto each muffin, forming sandwiches.
  • Serve with strawberries (or another preferred fruit) on the side.
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Calories: 371kcal | Carbohydrates: 34g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 228mg | Sodium: 672mg | Fiber: 4g | Sugar: 6g

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