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Egg Chicks

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Egg Chicks

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Course: Breakfast
Cuisine: American
Keyword: Egg Chicks
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 369kcal

Ingredients

  • 4 large egg
  • 1 cup chopped carrot
  • 2 jumbo black olives, canned
  • 4 regular English muffin, wheat
  • 1 cup broccoli, florets

Serve With

  • 4 cup milk

Instructions

  • Hard boil eggs.  Cool and peel.
  • Chop carrots, making a few sections into tiny triangles for the nose of the “chick. Use sliced olives as the eyes. Toast muffin and place “chicks” in their muffin “nest.” Use broccoli florets as the “trees” holding the “nest.”
  • Serve with a glass of milk.
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Nutrition

Calories: 369kcal | Carbohydrates: 42g | Protein: 20g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 211mg | Sodium: 435mg | Fiber: 4g | Sugar: 15g

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