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Egg Burrito

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Egg Burrito

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Course: Breakfast
Cuisine: American
Keyword: dairy free, Egg Burrito, eggs, lowfat, spinach, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 349kcal


  • 1/2 medium onion
  • 1 medium tomato, red
  • 4 large egg
  • 2 cup spinach
  • 4 medium spinach tortilla wrap

Serve With

  • 2 medium banana


  • Chop onion and tomato, set aside separately.
  • Spray a non-stick sauté pan with cooking spray and heat over medium.
  • Add onion to heated skillet and cook until beginning to soften.
  • Whisk eggs together in a small bowl, then add to skillet. Cook until no longer runny, stirring occasionally to scramble.
  • Remove eggs from heat; stir in spinach and tomatoes.
  • Lay out tortillas, placing an even amount of egg mixture onto each one; roll up tightly.
  • Serve each burrito with 1/2 a banana on the side.
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Calories: 349kcal | Carbohydrates: 53g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 522mg | Fiber: 5g | Sugar: 9g

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