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Easy Rotisserie Chicken

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Easy Rotisserie Chicken

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Course: Main Course
Cuisine: American
Keyword: Easy Rotisserie Chicken
Servings: 4
Calories: 371kcal


  • 1 pound rotisserie chicken
  • 2 medium beet
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 4 cup shredded veggies, bagged (such as broccoli slaw)
  • 4 tablespoon poppy seed dressing, light
  • 2 cup slices peach


  • Buy a pre-cooked rotisserie chicken (re-heat before serving if warm is preferred).
  • Preheat oven to 375 degrees.
  • Roughly chop beets, toss with 1 tablespoon olive oil and 1/4 teaspon sea salt; roast on baking sheet with foil ‘tenting’ them; roast for 10-15 minutes or until fork tender.
  • While beets roast, toss prepackaged salad with dressing and top with shredded, rotisserie chicken. Serve with 1/2 beet.
  • When ready, brush peach slices with olive oil, and place on grill to caramelize and show grill marks; grill for 2-3 minutes.  May be served with vanilla frozen yogurt.
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Calories: 371kcal | Carbohydrates: 20g | Protein: 28g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 816mg | Fiber: 8g | Sugar: 13g

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