- 2 cup white grape juice
- 1 1/2 teaspoon agar powder
- 2 medium kiwi
- 1 cup strawberries
- 1 cup blueberries
- Whisk ingredients together in a small saucepan over medium high heat and bring to a boil. Boil for 2 minutes.
- Pour into jello mold and add chopped fruit.
- Allow to set in the fridge for 1-2 hours.